What makes Wink Hotels different from other hotels in Vietnam?

Wink Hotels feature a fresh air supply system in every room to prevent cross-contamination, allow guests to bring outside food, and train every staff member as a local 'Wink Guide' to recommend great nearby restaurants and authentic experiences.

How does Dong DMC support sustainable travel?

Dong DMC selects eco-conscious suppliers, prioritizes low-emission transportation, reduces single-use plastics, designs zero-waste MICE events, and channels spending to local restaurants and artisans to benefit communities.

Is Vietnam a good destination for sustainable travel?

Yes. Vietnam increasingly offers eco-friendly hotels, community-based tourism, and responsible tour options. With partners like Dong DMC and Wink Hotels, travelers can enjoy greener journeys with authentic local connections.

Does Wink Hotels support local dining and culture?

Yes. Wink encourages guests to explore local cuisine—guests may bring outside food—and 'Wink Guides' point travelers to neighborhood eateries, cafes, and cultural spots, spreading economic benefits to the community.

Can sustainable options work for groups and MICE?

Absolutely. Dong DMC designs ESG-aligned itineraries, zero-waste events, and eco-minded gifting. Wink Hotels offer modern, energy-efficient spaces suited for corporate stays and meetings with a lighter footprint.

Vietnam Sustainable Travel Guide: Greener Journeys with Dong DMC & Wink Hotels

Aug 18, 2025 2:29:03 PM Hoang Thinh Dong

Looking for sustainable travel in Vietnam? Dong DMC designs eco-friendly tours and supplier networks that lower waste, support local communities, and deliver authentic experiences—enhanced by our partner Wink Hotels, where fresh-air rooms, bring-your-own-food freedom, and “Wink Guide” local tips redefine green hospitality.

What Does Sustainable Travel Mean in Vietnam?

Quick answer: It means balancing traveler comfort with long-term benefits for nature, culture, and communities. Practically, this involves cutting emissions and plastic, choosing ethical suppliers, and channeling spend to local businesses.

Environmental: fewer emissions, less waste, smart water/energy use.
Social & Cultural: respect for heritage, fair wages, local ownership.
Economic: keep value on the ground via restaurants, artisans, homestays.

How Dong DMC Builds Sustainable Journeys

1) Responsible Supplier Selection (our first filter)

We audit partners for energy efficiency, plastic reduction, waste sorting, and community impact. Preferred vendors adopt glass or refill stations, efficient HVAC, and fair employment practices.

2) Lower-Emission Transportation

We prioritize newer, fuel-efficient fleets, right-sized vehicles for group size, shared transfers for MICE, and routing that reduces idle time. Where feasible, we pilot hybrid/electric options.

3) Tours & Activities That Give Back

From craft workshops with village artisans to guided wetland walks with conservation groups, we choose experiences that educate travelers and return income locally—while limiting group size and footprint.

4) Dining That Celebrates Local Produce

We highlight farm-to-table venues and market tours with chefs, steering spend to family-run eateries. This reduces food miles and preserves culinary traditions.

5) MICE & Incentives with a Zero-Waste Mindset

We design ESG-aligned events: digital programs over print, reusable decor, zero-plastic coffee breaks, and locally made gifts. Post-event, we provide a sustainability summary (waste avoided, local spend %).

Wink Hotels – Redefining Sustainable Hospitality in Vietnam

Wink is a modern lifestyle brand that aligns with eco-conscious travel, enabling guests to live local while lowering their footprint. Here’s what sets Wink apart from typical hotels:

Fresh Air System in Every Room (no cross-contamination)

Rooms feature a fresh air supply system designed to reduce cross-contamination and improve air quality—ideal for families, long stays, and wellness-minded guests.

Freedom to Bring Your Own Food

Wink welcome guests to bring outside food. This rare policy reduces food waste, broadens culinary choice, and nudges travelers to explore Vietnam’s legendary street-food scene.

Every Team Member is a “Wink Guide”

Staff act as local guides—recommending neighborhood gems, family-run eateries, galleries, and cultural corners. Guests get authentic tips instead of generic lists.

Design for Efficiency, Comfort, and Less Waste

Minimalist layouts, durable materials, smart lighting, refill points, and reduced single-use amenities combine to lower resource use without sacrificing comfort or style.

Why this partnership works: Guests get cleaner air, genuine local discovery, and green operations—while agencies can confidently market an experience that’s both modern and responsible.

Why Travel Professionals Should Care

Demand shift: Millennials/Gen Z and ESG-driven corporates prefer responsible options.
Stronger story: “Green + Local” itineraries convert better and justify premium pricing.
Easy to market: Clear proof points—fresh-air rooms, zero-waste breaks, local-spend dining.

Sales-Ready Talking Points

Health & Comfort: Fresh-air rooms for wellness and better sleep.
Authenticity: “Wink Guide” recommendations = eat and explore like a local.
Impact: Local restaurants and artisans benefit directly from your trip.

Sample “Green + Local” Add-Ons

Guided street-food walk around the hotel with vendor introductions.
Hands-on craft session (textiles, woodblock printing) with fair-pay artisans.
Low-impact cycling tour with refillable water stops.

Pro tip: Include a one-page Sustainability Summary after each group trip—plastic avoided, % local spend, and community partners visited. It boosts rebooking and corporate ESG reporting.

Plan It With Dong DMC

We’ll build the right balance of comfort, culture, and conservation for FIT, leisure groups, and MICE—anchored by Wink stays in HCMC, Hanoi, or Da Nang.

Consultation: Map interests and ESG goals.
Supplier mix: Vet transport, dining, and activity partners for sustainability.
Itinerary design: “Green + Local” flow with time for discovery.
Measurement: Simple post-trip metrics to share with clients.

Ready to go? Contact Dong DMC for sample itineraries and allotments.

FAQs About Sustainable Travel with Dong DMC & Wink Hotels

Fresh-air supply in every room (to limit cross-contamination), freedom to bring outside food, and staff as “Wink Guides” who share authentic local tips—all layered on modern, efficient design.

We vet suppliers for eco practices, lower transport emissions, reduce single-use plastics, design zero-waste MICE, and direct spending to local restaurants and artisans.

Yes—eco-friendly hotels, community-based experiences, and responsible DMC programs are growing quickly, especially in major gateways and nature destinations.

Absolutely. We align with ESG goals via zero-waste breaks, digital materials, local-made gifting, and post-event sustainability summaries for reporting.

Yes—contact our team for current allotments and partner rates across Wink properties to anchor your green itineraries.

Sustainable travel in Vietnam is here—and it sells. With Dong DMC’s vetted suppliers, greener logistics, and community-positive activities—paired with Wink Hotels’ fresh-air rooms, BYO-food freedom, and hyper-local guidance—you can deliver trips that feel modern, meaningful, and measurable.

CTA: Build your “Green + Local” product now. Talk to Dong DMC about packages anchored by Wink Hotels.