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FRHalal, vegetarian, Jain and allergy needs, translated for Vietnamese kitchens.
Enter how many travellers in your group have each requirement. You receive a bilingual sheet in your agency's brand: English for your team, Vietnamese for the kitchen, and a short card to hand to each restaurant.
- Twelve common requirements, from halal and Indian vegetarian to Jain, vegan and the main allergies.
- What to avoid, in Vietnamese, including fish sauce, shrimp paste, pork fat and stock that kitchens use by default.
- A card for every meal that states the numbers for the whole group in one paragraph.
Create your dietary sheet
Numbers only. No names are needed.
A bilingual sheet for your group's restaurants.
- 01
Requirement and meaning
Each requirement in English with a one-line explanation, so your team and the client agree on what it means.
- 02
Kitchen instructions in Vietnamese
What the kitchen must avoid, including ingredients used by default in Vietnamese cooking such as fish sauce and pork stock.
- 03
Numbers per requirement
How many travellers need each meal type, so restaurants can prepare without guessing.
- 04
A card for each meal
One paragraph in Vietnamese to hand to the restaurant, with a note to brief the head chef and avoid cross-contact for allergies.
About the Dietary Requirements Sheet.
Are the translations checked?
They are written in plain Vietnamese for kitchen use, naming the ingredients to avoid. For severe allergies, confirm with each restaurant in advance and make sure travellers carry their own medication.
Will my clients see Dong DMC on the sheet?
No. The PDF carries your logo, agency name and contact line only.
Which requirements are covered?
Halal, no pork, vegetarian with or without eggs, vegan, Jain, gluten-free, and allergies to nuts and peanuts, shellfish, fish and seafood, dairy and eggs. Other needs can be added in a free-text field.
Do I need to give travellers' names?
No. Enter how many travellers have each requirement. Names stay with you.
Translations for kitchen communication. Confirm severe allergies with each restaurant in advance. Questions: office@dongdmc.com